Enjoy this quiche-like “pie” fresh out of the oven or warmed up the next day. It’s delicious made with asparagus in the spring or mushrooms throughout the rest of the year.
This beautiful dessert is perfect for any occasion. Enjoy it throughout the year but especially during berry season.
This recipe is a perfect choice for a relaxing breakfast or brunch because it can be prepared the night before.
With a bit of planning and organization you can eat delicious, hearty meals, even in the woods! These breakfast flatbreads are made using store-bought pizza dough and are simply cooked on a grill over a fire.
Take the traditional recipe for egg salad and add some imagination by creating Egg Salad Creatures. Kids and ‘kids at heart’ will love making silly creatures or faces using a mound of egg salad and a little imagination.
These frittatas are made in muffin tins so they can be grabbed on the go. These perfect portions are packed with protein from the eggs and healthy vegetables. Pack them in your child’s lunch for a nice change from a sandwich.