Sauté shrimp with garlic and ginger with pantry staples for a quick mid-week dinner.
It was always a treat when Mum would make this mouth-watering dish. I’ve adapted her ” tried and true” recipe for the slow cooker with great success.
Caramelized and golden, this sweet pineapple treat will wow any crowd.
This hearty breakfast contains everything that kids love (and a few healthy things too) and tastes incredible.
The best words to describe these muffins, chock full of ham, veggies and cheese, are quick, easy, and colourful.
This one bowl yeast dough requires virtually no kneading. Make it the night before, keep in fridge overnight, and then bake in the morning.
These buttery, melt in your mouth scones show that cranberries are not just for sauce! We’ve used the sweetened variety so kids will love them too. The orange zest compliments the cranberries perfectly!
This dessert is made up of light, lemony dumplings topped with stewed blueberries.
Rich and delicious with very light spice. Serve with jasmine or basmati rice for the perfect winter meal. Reheats well.