These delicious banana muffins are particularly fall-like with the addition of cinnamon, nutmeg and clove.
This soup is gently spiced with a sprinkle of curry powder and ginger and has a wonderful elegant creaminess.
This salad is a lovely melange of peppery arugula, earthy beets, tangy goat cheese and myriad other delights
This stew is deeply satisfying, inexpensive, and perfect for making ahead.
Explore new heights of decadent deliciousness with this chocolatey recipe.
This yields a velvety pasta integrated into a thick pumpkiny sauce with vibrant savory notes thanks to the balsamic and the sage.
Frittatas make a great quick meal and are an easy way to use up whatever’s in your fridge.
These moist little muffins have lovely pockets of soft-baked apple and bright tart spots of cranberries. With a fair amount of whole-wheat flour they’re just wholesome enough to justify that cake-for-breakfast thing.
This classic grilling sauce has the perfect balance of sweet, tangy and spicy — great on chicken, ribs or just about anything!