Chocolate Clusters

The surprise ingredient in these crazy-looking cookies? Chow mein noodles. They add just the right amount of crunch but allow the flavours of the chocolate & butterscotch chips to stand out.

Chocolate Clusters

Chocolate Clusters

Ingredients

  • 6 oz (170 g) pkg semi-sweet chocolate chips
  • 6 oz (170 g) pkg butterscotch chips
  • 5 oz can (1 cup) chow mein noodles
  • 1 cup whole peanuts (unsalted)

Instructions

  1. Cookie sheets, lined with wax paper.
  2. Melt chocolate and butterscotch chips together in the top of a double boiler.
  3. Remove from heat and stir in other ingredients.
  4. Drop by teaspoonful onto cookie sheet. Cool.
  5. Store in fridge in airtight container. Makes 18 cookies.
http://www.localparent.ca/local_parent/food/baking/chocolate-clusters/

Author: Brook Stanton

Brook Stanton, together with her grown daughters Lauren and Amanda, enjoy their annual tradition of creating unique and delicious Christmas treats for family and friends.

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