Chocolate Clusters

The surprise ingredient in these crazy-looking cookies? Chow mein noodles. They add just the right amount of crunch but allow the flavours of the chocolate & butterscotch chips to stand out.

Chocolate Clusters

Chocolate Clusters


  • 6 oz (170 g) pkg semi-sweet chocolate chips
  • 6 oz (170 g) pkg butterscotch chips
  • 5 oz can (1 cup) chow mein noodles
  • 1 cup whole peanuts (unsalted)


  1. Cookie sheets, lined with wax paper.
  2. Melt chocolate and butterscotch chips together in the top of a double boiler.
  3. Remove from heat and stir in other ingredients.
  4. Drop by teaspoonful onto cookie sheet. Cool.
  5. Store in fridge in airtight container. Makes 18 cookies.

Author: Brook Stanton

Brook Stanton, together with her grown daughters Lauren and Amanda, enjoy their annual tradition of creating unique and delicious Christmas treats for family and friends.

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>