Easy Shortbread Cookies

These buttery, crispy shortbread cookies are melt in your mouth good.

Easy Shortbread Cookies

 

Easy Shortbread Cookies

Ingredients

  • 1 stick unsalted butter, softened (1/2 cup)
  • 1 cup all-purpose flour
  • 1/3 cup confectioners' sugar

Instructions

  1. Preheat oven to 300 degrees. In mixing bowl, cream butter.
  2. Add flour and sugar; mix just to combine (chill 10 minutes if too soft).
  3. Pat into an 8-inch round cake or pie pan; crimping edge with a floured fork. Using fork lightly poke a few holes on top.
  4. Bake until firm and slightly browned, 30 to 35 minutes (drape with foil if browning too quickly). Immediately score into eight wedges; cool completely. Turn out of pan; slice with a serrated knife.
http://www.localparent.ca/local_parent/food/baking/easy-shortbread-cookies/

For step-by-step instructions for this recipe and more, visit Mommy’s Kitchen

 

Author: Mommy's Kitchen

Recipe and photo courtesy of Mommy's Kitchen.

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>