Easy Shortbread Cookies

These buttery, crispy shortbread cookies are melt in your mouth good.

Easy Shortbread Cookies


Easy Shortbread Cookies


  • 1 stick unsalted butter, softened (1/2 cup)
  • 1 cup all-purpose flour
  • 1/3 cup confectioners' sugar


  1. Preheat oven to 300 degrees. In mixing bowl, cream butter.
  2. Add flour and sugar; mix just to combine (chill 10 minutes if too soft).
  3. Pat into an 8-inch round cake or pie pan; crimping edge with a floured fork. Using fork lightly poke a few holes on top.
  4. Bake until firm and slightly browned, 30 to 35 minutes (drape with foil if browning too quickly). Immediately score into eight wedges; cool completely. Turn out of pan; slice with a serrated knife.

For step-by-step instructions for this recipe and more, visit Mommy’s Kitchen


Author: Mommy's Kitchen

Recipe and photo courtesy of Mommy's Kitchen.

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