Pumpkin Coffee Cake in a Mug

A warm, autumn-spiced coffee cake for one that is ready to eat in just a few minutes.

Pumpkin Coffee Cake in a Mug

Pumpkin Coffee Cake in a Mug

Ingredients

  • 1 Tbsp butter
  • 2 tbsp sugar
  • 2 tbsp pumpkin puree
  • vanilla extract, few drops
  • 1/4 C All Purpose flour
  • 1/8 tsp baking powder
  • pinch of salt
  • pinch of ground cloves
  • Streusel Topping
  • 1 tbsp butter
  • 2 tbsp flour
  • 1 tbsp brown sugar
  • 1/4 tsp cinnamon

Instructions

  1. In a mug soften 1 tbsp of butter in microwave, about 5 seconds. You don't want it melted, just soft. Stir in 2 tbsp of sugar and mix until well incorporated. Stir in pumpkin, vanilla, flour, baking powder, and pinch of salt and cloves; stirring until just combined. Use the back of your spoon to smooth it out in the bottom of the mug.
  2. In a separate, small bowl, combine 1 tbsp of butter, 2 tbsp of flour, 1 tbsp of brown sugar, and 1/4 tsp cinnamon. Use your fingers to to pinch the butter and mix it in with the other ingredients. When it starts to look like lumpy sand and all ingredients are combined, pour on top of cake batter in mug.
  3. Cook in the microwave for 50-80 seconds depending on your microwave. It will look just barely set on top. Eat while warm.
  4. Serves 2.
  5. Tip: Try cooking for 50 seconds, and then in 10 second intervals checking after each interval until done.

Notes

For step-by-step instructions for this recipe and more, visit Heather Likes Food.

http://www.localparent.ca/local_parent/food/baking/pumpkin-coffee-cake-mug/

Author: Heather Likes Food

Recipe and photo courtesy of Heather Likes Food.

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