Cherry Cheesecake English Muffins

This recipe is so simple but makes an elegant and delicious breakfast or snack.

Cherry Cheesecake English Muffins

 

Cherry Cheesecake English Muffins

Yield: 2 servings

Ingredients

  • 2 plain English muffins, split
  • 4 oz ( 125 g ) plain cream cheese
  • 1/4 cup ( 60 mL ) cherry jam or
  • black cherry jam

Instructions

  1. Toast English muffin halves. Spread cream cheese evenly over each half; top with cherry jam. Slice to serve.
http://www.localparent.ca/local_parent/food/breakfast/cherry-cheesecake-english-muffins/

 

For step-by-step instructions for this recipe and more, visit Dairy Farmers of Canada.

Author: Dairy Farmers of Canada

Recipe and photo courtesy of Dairy Farmers of Canada.

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>