This recipe is so simple but makes an elegant and delicious breakfast or snack.
- 2 plain English muffins, split
- 4 oz ( 125 g ) plain cream cheese
- 1/4 cup ( 60 mL ) cherry jam or
- black cherry jam
- Toast English muffin halves. Spread cream cheese evenly over each half; top with cherry jam. Slice to serve.
For step-by-step instructions for this recipe and more, visit Dairy Farmers of Canada.