These pancakes are hard to resist. They have a texture totally different from regular pancakes and are delicious with your favourite filling.
- 4 eggs
- 3 cups milk
- 1 teaspoon vanilla
- 3 cups flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- Add all of the ingredients to a blender or mixer and blend until smooth.
- Melt a little butter in a pan and cook the batter as you would regular pancakes. The key is to cook on really low heat until just barely golden.
- Serve with butter, powdered sugar, syrup, jam, or Nutella.
For step-by-step instructions for this recipe and more, visit The Girl Who Ate Everything