Maple Pecan Granola

Homemade granola is a healthy option for breakfast or snacks. If you haven’t started making your own granola yet this yummy maple recipe is the one to try.

Maple Pecan Granola

 

Maple Pecan Granola

Ingredients

  • 3 1/2 cups old fashioned oats
  • 1 cup chopped pecans
  • 1/2 cup maple syrup
  • 3 Tbsp canola oil
  • 2 Tbsp packed light-brown sugar
  • 1 large egg white
  • 1 tsp maple extract
  • 1 tsp vanilla extract
  • 1 tsp ground cinn

Instructions

  1. Preheat oven to 300 degrees. Pour oats and pecans into a large mixing bowl. In a separate mixing bowl whisk together all remaining ingredients.
  2. Pour over oats and toss until evenly moistened.
  3. Pour mixture onto a Silpat or parchment paper lined baking sheet and spread into an even layer. Bake in preheated oven about 40 - 45 minutes, tossing once halfway through baking (granola should be crisp after resting at room temp a few minutes).
  4. Cool completely. Store in an airtight container at room temperature.
http://www.localparent.ca/local_parent/food/breakfast/maple-pecan-granola/

 

For step-by-step instructions for this recipe and more, visit Cooking Classy

Author: Cooking Classy

Recipe and photo courtesy Cooking Classy.

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