Melt In Your Mouth Waffles

These waffles are quick to make and absolutely, melt-in-your-mouth amazing. The “secret” ingredient in these is the addition of corn starch; it lightens the flour keeping them super moist and tender.

Melt In Your Mouth Waffles

Melt In Your Mouth Waffles


  • 3/4 C All Purpose Flour
  • 1/4 C Corn Starch
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp table salt
  • 1 1/2 tsp sugar
  • 1 C buttermilk
  • 1/3 C vegetable oil
  • 1 egg
  • 3/4 tsp vanilla extract


  1. Whisk together dry ingredients and add wet ingredients. Whisk until well combined and no dry spots remain. Let rest for 30 minutes- batter will be thin.
  2. Cook until golden brown per your waffle maker directions.
  3. Serves 4


Tip: Make the batter the night before or make the waffles ahead of time and freeze them. Toss them in the toaster for your own frozen waffles.

For step-by-step instructions for this recipe and more, visit Heather Likes Food.

Author: Heather Likes Food

Recipe and photo courtesy of Heather Likes Food.

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