These waffles are quick to make and absolutely, melt-in-your-mouth amazing. The “secret” ingredient in these is the addition of corn starch; it lightens the flour keeping them super moist and tender.
Melt In Your Mouth Waffles
Ingredients
- 3/4 C All Purpose Flour
- 1/4 C Corn Starch
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp table salt
- 1 1/2 tsp sugar
- 1 C buttermilk
- 1/3 C vegetable oil
- 1 egg
- 3/4 tsp vanilla extract
Instructions
- Whisk together dry ingredients and add wet ingredients. Whisk until well combined and no dry spots remain. Let rest for 30 minutes- batter will be thin.
- Cook until golden brown per your waffle maker directions.
- Serves 4
Notes
Tip: Make the batter the night before or make the waffles ahead of time and freeze them. Toss them in the toaster for your own frozen waffles.
For step-by-step instructions for this recipe and more, visit Heather Likes Food.
