Asian Shrimp Satay

Ingredients

• 24 6-inch wooden skewers
• 4 tbsp hoisin sauce
• 2 tbsp low-sodium soy sauce or tamari
• 1 tsp sesame oil
• 1 tbsp chopped fresh ginger
• 2 cloves garlic, finely chopped
• 48 medium to large raw shrimp, peeled and deveined
• 2 tbsp chopped fresh cilantro
• 2 tbsp chopped green onion
• 2 tbsp chopped peanuts

Instructions

1. Soak skewers in water for 30 minutes. In bowl, combine hoisin sauce, soy sauce, sesame oil, ginger and garlic. Add in shrimp, stirring to coat. Marinate shrimp in fridge for 2 hours.
2. Thread 2 shrimp onto each skewer. Broil or barbeque shrimp for 2-3 minutes on each side. Sprinkle with onions, cilantro and peanuts. Makes 24.