Here’s a last minute appetizer for your barbeque. These are fresh, light, and the flavors compliment each other perfectly.
- cherry tomatoes
- small fresh mozzarella balls
- basil leaves
- balsamic vinegar
- salt and pepper
- Place one cherry tomato, a basil leave (or half a leaf if it is large), and a mozzarella ball on each toothpick.
- Drizzle with balsamic vinegar if desired and sprinkle with salt and pepper.
For step-by-step instructions for this recipe and more, visit The Girl Who Ate Everything.