Ham and Asparagus Pie

Enjoy this quiche-like “pie” fresh out of the oven or warmed up the next day. It’s delicious made with asparagus in the spring or mushrooms throughout the rest of the year.

Ham and Asparagus Pie



Ham and Asparagus Pie

Serving Size: 8 Servings


  • 2 cups (500 mL) diced ham
  • 2 cups (500 mL) shredded Swiss or Cheddar cheese
  • 2/3 cup (150 mL) chopped green onion
  • 2 cups (500 mL) diced asparagus (about 12 spears)
  • 3 cups (750 mL) milk
  • 1-1/2 cups (375 mL) baking mix (e.g. Bisquick)
  • 7 eggs, lightly whisked


  1. Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. Layer ham, cheese, green onion and asparagus in dish.
  2. Whisk milk into baking mix a little at a time so mixture doesn’t get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.
  3. Bake in a preheated 400°F (200°C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.
  4. Let cool for 5 minutes before slicing and serving.


Sliced mushrooms can be substituted for the asparagus; 1 can (5.5 oz/156 g) of flaked ham can be substituted for the diced ham. Leftovers can be reheated in the microwave.




Recipe and photo courtesy Egg Farmers Ontario





Author: Egg Farmers of Ontario

Recipe and photo courtesy Egg Farmers of Ontario.

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