Blue Cheese Coleslaw

People who don’t even like blue cheese love this coleslaw. It is a quick and easy salad/side.

Blue Cheese Coleslaw

Blue Cheese Coleslaw


  • 1 (16 oz) pkg pre-cut coleslaw mix
  • 1/3 cup mayonnaise
  • 3 Tbsp milk
  • 1 Tbsp apple cider vinegar
  • 1/2 Tbsp lemon juice
  • 2 Tbsp granulated sugar
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp pepper
  • 3/4 cup crumbled blue cheese


  1. Pour coleslaw mix into a large mixing bowl, set aside.
  2. In a small mixing bowl whisk together mayonnaise, milk, apple cider vinegar, lemon juice, sugar, onion powder, garlic powder, salt and pepper.
  3. Pour mixture over coleslaw mix and toss to evenly coat. Fold in crumbled blue cheese.
  4. Refrigerate coleslaw for 30 minutes, stir once more before serving.


For step-by-step instructions for this recipe and more, visit Cooking Classy.

Author: Cooking Classy

Recipe and photo courtesy Cooking Classy.

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