Broccoli Salad

This salad is tangy, salty, creamy and sweet, yet satisfies with such simple ingredients. Even raw broccoli haters usually convert with one bite.

Broccoli Salad

Broccoli Salad

Ingredients

  • 2 broccoli heads, cut into small florets
  • 1 medium red onion, finely diced
  • 6 slices of thick bacon, cooked and crumbled
  • 2 cups shredded mild cheddar cheese
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 1/2 cup sugar

Instructions

  1. In a large bowl, combine the broccoli, onion, bacon and cheese.
  2. In a separate small bowl, whisk together the mayonnaise, vinegar and sugar until the sugar is dissolved. Pour over the broccoli mixture and toss.
  3. Cover and refrigerate for at least 3 hours before serving.

Notes

For step-by-step instructions for this recipe and more, visit Seeded At The Table.

http://www.localparent.ca/local_parent/food/salads/broccoli-salad/

Author: Seeded At The Table

Recipe and photo courtesy of Seeded At The Table.

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