Broccoli Salad

This salad is tangy, salty, creamy and sweet, yet satisfies with such simple ingredients. Even raw broccoli haters usually convert with one bite.

Broccoli Salad

Broccoli Salad


  • 2 broccoli heads, cut into small florets
  • 1 medium red onion, finely diced
  • 6 slices of thick bacon, cooked and crumbled
  • 2 cups shredded mild cheddar cheese
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 1/2 cup sugar


  1. In a large bowl, combine the broccoli, onion, bacon and cheese.
  2. In a separate small bowl, whisk together the mayonnaise, vinegar and sugar until the sugar is dissolved. Pour over the broccoli mixture and toss.
  3. Cover and refrigerate for at least 3 hours before serving.


For step-by-step instructions for this recipe and more, visit Seeded At The Table.

Author: Seeded At The Table

Recipe and photo courtesy of Seeded At The Table.

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>