Hawaiian Style Macaroni Salad

Ingredients

• 1 lb elbow macaroni
• 1 C mayonnaise
• 1/2 tsp kosher salt
• 2 tbsp grated white onion
• 1/4 tsp ground black pepper, more to taste

Instructions

1. Cook macaroni until just tender in salted water. Drain and set aside in a large bowl to cool.
2. Once cooled, stir mayonnaise, salt, onion, and pepper into the noodles until well combined.
3. Store in the refrigerator until ready to serve. If the salad seems dry add a bit of milk, 1 tbsp at a time or a little more mayonnaise.
4. Serves 8

Notes