Blueberry and Pineapple Yogurt Pops

These are a flavourful and healthy snack and so easy to make.

Blueberry and Pineapple Yogurt Pops

Blueberry and Pineapple Yogurt Pops


  • A handful of fresh or frozen blueberries
  • A handful of fresh or frozen pineapple chunks
  • A big scoop of whole-fat plain or vanilla yogurt


  1. Combine all ingredients in a food processor and puree until completely incorporated. Add more yogurt as needed and more fruit, to taste.
  2. Pour or scoop into popsicles molds and freeze at least 4 hours or overnight. To release, run the popsicles in their molds under luke-warm water for a few seconds.
  3. Tip: You do not need specific molds in order to make popsicles. All you need is any container (plastic cup, shot glass, etc.) that will freeze well and some craft sticks, then you're good to go.


For step-by-step instructions for this recipe and more, visit Seeded At The Table.

Author: Seeded At The Table

Recipe and photo courtesy of Seeded At The Table.

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