Buffalo Chicken Nachos

A perfect combination of crunchy and spicy makes this an ultimate family day/night snack.

buffalo-nachos

Buffalo Chicken Nachos

Ingredients

  • 8 cups Ranch flavored tortilla chips (I used Cool Ranch Doritos)
  • 4 cups cooked chicken shredded
  • 1 1/2 cups Frank's Buffalo Wing sauce
  • water
  • 3 cups shredded cheddar cheese
  • 4 ounces blue cheese crumbles
  • 1 cup chopped celery

Instructions

  1. Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
  2. Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
  3. Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.
http://www.localparent.ca/local_parent/food/snacks/buffalo-chicken-nachos/

For step-by-step instructions for this recipe and more, visit the-girl-who-ate-everything.com

Author: The Girl Who Ate Everything

Recipe and photo courtesy The Girl Who Ate Everything.

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