Coconut and Cinnamon Popsicle

Ingredients

• 1 can of coconut milk
• 1/2 cup 35% cream
• 1 cup milk
• 1/2 cup shredded coconut
• 1/2-3/4 cup organic cane sugar (or white sugar)
• 1-2 tbsp cinnamon

Instructions

1. Place all ingredients in a blender and blend until sugar is dissolved and mixture is smooth. Adjust to taste.
2. Pour mix into ice pop molds, add sticks and freeze for 5-7 hours, or until set.