Coconut and Cinnamon Popsicle

Mild and creamy with delicate tropical flavours of coconut and cinnamon.

Coconut and Cinnamon Popsicle

Photo: Gerri Weatherbee


Coconut and Cinnamon Popsicle

Serving Size: 10 3oz popsicles


  • 1 can of coconut milk
  • 1/2 cup 35% cream
  • 1 cup milk
  • 1/2 cup shredded coconut
  • 1/2-3/4 cup organic cane sugar (or white sugar)
  • 1-2 tbsp cinnamon


  1. Place all ingredients in a blender and blend until sugar is dissolved and mixture is smooth. Adjust to taste.
  2. Pour mix into ice pop molds, add sticks and freeze for 5-7 hours, or until set.






Author: Kari Marshall

Kari Marshall is the owner of the Pop Stand;, instagram, facebook and twitter.

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