Cranberry Parmesan Spirals

These scrumptious appetizers blend the sweetness of cranberries with the sharp, nutty taste of the parmesan.

Cranberry Parmesan Spirals

Photo: Gerri Photography

Cranberry Parmesan Spirals


  • 1 (250 g) container cream cheese spread
  • 3/4 cup freshly grated parmesan or grana padano cheese
  • 6 oz dried sweetened cranberries, chopped
  • 1/4 cup chopped green onions
  • 4 large tortillas – whole wheat, spinach, or sundried tomato


  1. Cream cheeses together. Add onions and cranberries and stir until combined. Spread mixture onto tortillas. Roll up tightly, wrap in plastic and refrigerate for an hour or more. When ready to serve, cut each tortilla into 12 slices and place on platter. Makes 48.
  2. Note: do not use pre-grated parmesan cheese for this recipe.

Author: Sarah O'Sullivan & Debbie Beattie

Sarah O’Sullivan is a mom and the owner of Abato’s Italian Market in Port Hope. Debbie Beattie is also a mom and the owner of Higglety Pigglety in Port Hope.

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