Chocolate bark is always a welcome gift during the holidays. Your kids can decide whether teachers and friends would prefer almonds or candy cane or both!
Almond Bark
Ingredients
- 1 lb milk chocolate moulding wafers
- 1 cup roasted (unsalted) almonds
- 1 lb white chocolate moulding wafers
- 2-3 candy canes, crushed
ALMOND BARK
CANDY CANE BARK
Instructions
- Cookie sheet lined with waxed paper.
- Melt chocolate wafers in top of a double boiler. Stir in almonds and spread onto cookie sheet. Cool in fridge. Break apart into pieces. Bag or box and keep in fridge until ready to present. Makes about 24 pieces.
- Cookie sheet lined with waxed paper.
- Place candy canes in a zipped plastic bag, remove air and close, then crush with a mallet into tiny pieces.
- Melt chocolate wafers in top of a double boiler. Stir in candy bark and spread onto cookie sheet. Cool in fridge. Remove and break into pieces. Bag or box and keep in fridge until ready to present. Makes about 24 pieces.
ALMOND BARK
CANDY CANE BARK
