Banana Blueberry Bread or Muffins

Here’s a fail-proof recipe nutritious for breakfast or snack time.

Banana Blueberry Bread

Image Licensed by Ingram Publishing

Banana Blueberry Bread or Muffins


  • 1/2 cup unsalted butter, at room temperature
  • 3/4 cup Sucanat or unrefined brown sugar
  • 2 eggs
  • 2 cups spelt flour
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 3 large ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1/2 cup fresh or frozen blueberries


  1. Preheat oven to 350F. Lightly grease 9-inch loaf pan or muffin tin.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Sift flour, baking soda and salt together, and add to creamed mixture, mixing well. Fold in bananas, vanilla and blueberries.
  5. Pour mixture into prepared pan. Bake loaf for 50-60 minutes; muffins for 15-20 minutes.
  6. Cool in pan for 10 minutes, then on rack until completely cool.
  7. Makes one loaf or 12 muffins.

Author: Louise Racine

Louise Racine is a certified nutritional practitioner and owner of Thirteen Moons Culinary Wellness Retreat. Visit the website for info and recipes Thirteen Moons.

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