Caprese Salad on a Stick

Here’s a last minute appetizer for your barbeque. These are fresh, light, and the flavors compliment each other perfectly.

Caprese Salad on a Stick

Caprese Salad on a Stick


  • cherry tomatoes
  • small fresh mozzarella balls
  • basil leaves
  • balsamic vinegar
  • salt and pepper
  • toothpicks


  1. Place one cherry tomato, a basil leave (or half a leaf if it is large), and a mozzarella ball on each toothpick.
  2. Drizzle with balsamic vinegar if desired and sprinkle with salt and pepper.


For step-by-step instructions for this recipe and more, visit The Girl Who Ate Everything.

Author: The Girl Who Ate Everything

Recipe and photo courtesy The Girl Who Ate Everything.

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