Shaved Asparagus and Carrot Salad with a Creamy Citrus Dressing

This is a beautiful salad made of colourful asparagus and carrot ribbons and drizzled with a quick citrusy homemade dressing.

Shaved Asparagus and Carrot Salad


Shaved Asparagus and Carrot Salad with a Creamy Citrus Dressing

Serving Size: 2-3 Servings


    For the citrus dressing
  • 1 Tablespoon orange juice
  • 1 Tablespoon lemon juice
  • 1 Tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • For the salad
  • 4 to 5 asparagus spears, washed and dried
  • 1 to 2 large carrots, peeled
  • ettuce or salad mix


  1. In a small bowl, whisk together the orange juice, lemon juice, honey and Dijon mustard. Season with salt and pepper; set aside.
  2. Using a vegetable peeler, shave the asparagus and carrots into thin ribbons. Arrange a handful of lettuce or salad mix onto two or three small salad plates, then top with the vegetable ribbons. Drizzle each salad with dressing; serve immediately.



Recipe and photo courtesy Seeded at the Table.





Author: Seeded At The Table

Recipe and photo courtesy of Seeded At The Table.

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