Traditional Potato Salad

Chunky pieces of potatoes in a tangy dressing.

Traditional Potato Salad

Traditional Potato Salad


  • 1 1/2 lbs (750 g) red and white small potatoes
  • 1 clove garlic
  • 1 sprig mint
  • 1 cup (250 mL) 35 % Real whipping cream
  • 1/4 cup (60 mL) mayonnaise
  • 1/2 cup (125 mL) chopped green onions
  • 1 tbsp (15 mL) sweet mustard
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2 mL) pepper


  1. Cook potatoes in salted water with the garlic and mint about 10 min. Drain, discarding garlic and mint. Allow to cool. Cut them into quarters, place in bowl.
  2. Mix together dressing ingredients. Pour over potatoes. Refrigerate until ready to serve.
  3. Serves 6-8.


For step-by-step instructions for this recipe and more, visit Dairy Farmers of Canada.

Author: Dairy Farmers of Canada

Recipe and photo courtesy of Dairy Farmers of Canada.

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